Mixing the ingredients
Finished stuffing the shells
Top with cheese (and we added sliced olives which were not included in the recipe)
After they had baked
Close-up of finished product
This recipe makes quite a few stuffed shells - more than Cheryl, Alan, and I could eat in one meal, so we froze the rest and reheated them when we had the missionaries over for dinner last Friday. They were a big hit. One Elder went back for thirds. They were even asking what was in them that made them so good. We still had a few shells left over, so Cheryl served some to her friend Josh who came here for a visit this last weekend. According to Cheryl, he loved them too. I am definitely going to put this recipe on my list of favorites.
4 comments:
Aren't you going to tell us what's in them?!
Wow, they look good. I was wondering what's in them too. Do you have to cook the shells before stuffing them? Would like the recipe :)
Yes... where's the recipe? I'm ALWAYS on the lookout for new things that maybe my kids will actually like!!
Yeah, where on Facebook? It would be easier if you would just post the recipe to this blog! :)
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